Since 1952 – 2012
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Tag Archive | "librarians"

Bubbling Under: Hot New Sites for Librarians

Bubbling Under: Hot New Sites for Librarians

Posted on January 4, 2012. Tags: , ,

  • :  SLA-GA/ALLA
  • :   Tuesday, January 24 at 12:00 PM to Tuesday, January 24 at 2:00 PM
  • :   Gordon Biersch Brewery Restaurant
    848 Peachtree St NE
    Atlanta, GA 30308

This program qualifies for 2 hours of continuing education credit.  Forms will be available upon request.

Message From Host

Presenter – John DiGilio
Past-Chair- SLA Legal Division

SLA / ALLA members $20 per person and $25 for non members
Gordon Biersch is walking distance from the Midtown MARTA station and taking MARTA is highly recommended.

RESERVATION:

Reserving your spot is a commitment to pay Nancy Snell
notify by email slagachapter@gmail.com
Deadline by NOON, Friday, January 20

MAIL – Pay by check -
Attn: Nancy Snell
Kurt Salmon
1355 Peachtree Street, N.E., Suite 900,
Atlanta, GA 30309, USA
slagachapter@gmail.com

PAYPAL:
Go to paypal.com
Select the Personal – Send money tab
Enter this email slagachapter@gmail.com

Evite link

Posted in Events and AnnouncementsComments (0)

Librarians on the Radio & Annual Business Meeting

Librarians on the Radio & Annual Business Meeting

Posted on September 28, 2011. Tags: , , ,

View Powerpoint Presentation

“Lost in the Stacks” airs every Friday at noon on 91.1 FM in the Atlanta area and streams live on http://wrek.org

———————————————————————-

Host:  SLA-GA Programs

:  404-894-0401

:   Monday, October 17 at 11:30 AM to Monday, October 17 at 1:00 PM

:   Georgia Tech Library — Ferst Room
355 Ferst Drive
Atlanta, GA 30332

Evite:  View this invitation

Message From Host

Ameet Doshi, User Experience Librarian at Georgia Tech, will talk about his weekly radio show, ”Lost in the Stacks” and give us a tour of the studio.

Election results for next year’s Officers will be announced.

PLEASE RSVP BY October 10 MAKING CHOICES of Jason’s Deli boxed lunches from:
1.  Bread:  Croissant, Whole wheat bread, Multigrain ciabatta, Wheat wrap, French bread, Onion bun, Fococcia, Rye.
2.  Meat:  Ham, Roasted turkey, Chicken salad, Smoked turkey, Tuna salad, Roast beef
3. Cheese:  American, Swiss, Cheddar, Jalapeno pepper jack, Provolone
4. Side:  Potato salad, Pasta salad, Tuna penne salad

OR 
The Garden box on Multigrain ciabatta or Wheat wrap.

Program Cost
The cost is $10.00, payable in advance
    Go to paypal.com
    Select the Personal – Send money tab
    Enter this email slagachapter@gmail.com

 

or you can pay at the door.

The street address is for the nearest visitor parking lot ($1.50 per hour). You can also take MARTA to the Midtown Station and board the Tech Trolley to campus.

We will be accepting donations of non-perishable items for the Hosea Feed the Hungry campaign, if you would care to contribute.

Posted in Events and AnnouncementsComments (0)